Food And Beverages Research: October 2017

Tuesday 31 October 2017

Kombucha Market Is Anticipated To Reach $4.46 Billion By 2024: Grand View Research, Inc.

The global kombucha market is expected to reach USD 4.46 billion by 2024, according to a new report by Grand View Research, Inc. Increasing awareness of the health benefits associated with consuming probiotic drinks is projected to boost market demand over the forecast period.

Kombucha helps to control liver cell toxicity and aids in detoxification, digestion, and weight loss. It also improves immunity and acts like an energy drink. Some of the drivers influencing the market growth are the ease of manufacturing and rising demand for probiotic beverages.

Growing disposable income and the trend of maintaining a healthy diet intake has led to increasing demand for natural and organic beverages. North America occupied the largest market share in 2015 on account of a vast number of brewers operating in this region.

Companies such as Buchi Kombucha, GT’s Kombucha, Celestial Seasonings, and KeVita, Inc. have adopted expansion strategies to increase their presence in the market. Most of the companies have tie-ups with local retailers and health food stores such as Wal-Mart, Safeway, and Whole Food Market for the distribution of their products.

U.S. kombucha Market Revenue By Region, 2014 - 2024 (USD Million)

Browse full research report on Kombucha Market: http://www.grandviewresearch.com/industry-analysis/kombucha-market

Further key findings from the study suggest:

The Symbiotic Colony of Bacteria and Yeast (SCOBY) is the key ingredient for the manufacture of fermented kombucha tea
Fermented drinks have gained wide acceptance in the healthy beverages industry
Consumers broadly prefer flavored kombucha drinks; this segment accounted for 68% of the market volume in 2015.
Brewers have launched a variety of exotic flavors such as coconut & mango, pineapple-jalapeno, guava, and berry. Other flavors extracted from flowers, herbs, roots, and spices are also used in the beverage.
Asia Pacific is projected to grow at the highest CAGR on account of the growing demand for probiotic beverages in China, Japan, and India
Companies have partnered with large retail chains and other distributors to cater to the increasing demand in the U.S.
Major companies identified in this industry include Buchi Kombucha, Cell-Nique Corporation, GT’s Kombucha, Hain Celestial Group, Red Bull GmbH, and Revive Kombucha among others

Access Press Release By Grand View Research: http://www.grandviewresearch.com/press-release/global-kombucha-market

About Grand View Research, Inc:

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more information: http://www.grandviewresearch.com

Thursday 26 October 2017

Dairy Ingredients Market To Witness Growth Rapidly Due To Increasing Growth Of The Bakery Industry Till 2024: Grand View Research, Inc.

The global dairy ingredients market size is expected to reach USD 86.97 billion by 2024, according to a new report by Grand View Research, Inc.The rising demand for dairy products in emerging markets including China and India as a result of product innovation by companies including Nestlé is expected to promote usage of milk powder as a functional ingredient. Rising importance of frozen bakery goods as a result of new product launches by companies including ABF is expected to promote the use of milk powder further over the forecast period.

Infant formula is projected to witness revenue growth at a CAGR of 4.8% from 2016 to 2024. The emergence of China and India as a major hub for manufacturing baby products on account of increasing birth rates on a domestic level is expected to promote market demand over the projected period.

U.S. dairy ingredients market volume, by application, 2013 - 2024 (Kilo Tons)

Browse full research report on Dairy Ingredients Market: http://www.grandviewresearch.com/industry-analysis/dairy-ingredients-market

Further key findings from the report suggest:

Buttermilk powder is projected to foresee volume growth at a CAGR of 3.5% from 2016 to 2024 owing to its increasing use in batter or breading, chocolates and processed cheese
The global demand for permeate powder or dried permeate demand was 208.6 kilo tons in 2015. The product is manufactured after ultrafiltration of milk to extract protein and fat which is used extensively as a functional additive for the production of beverages, seasonings, confectionery, soups, sauces, desserts, and baked goods.
Sports & clinical nutrition is expected to foresee fastest volume growth at a CAGR of 4.3% from 2016 to 2024 on account of rising importance of weight management and maintaining healthy lifestyle among sports professionals and working professionals
Asia Pacific is projected to witness volume growth at a CAGR of 4% from 2016 to 2024. Rising disposable income of consumers in emerging markets including China, Thailand, Bangladesh, Indonesia, and Malaysia is expected to promote the consumption of food & beverage products and thus likely to augment dairy ingredients market growth.
Major dairy ingredients manufacturers include Fonterra, Dairy Farmers of America Inc., Arla Foods, Volac International Limited, Friesland Campina, and Glanbia Plc. where companies are focusing on product innovation and manufacturing capacity expansion to increase their presence in the global market.
In June 2016, Arla Foods Ingredients established a new production unit in Denmark. The facility can produce 4,000 tons of high-quality whey and casein hydrolysates annually.

Access Press Release By Grand View Research: http://www.grandviewresearch.com/press-release/global-dairy-ingredients-market

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Monday 23 October 2017

Energy Drink Market Is Expected To Grow At A 7% CAGR from 2014 to 2025: Grand View Research, Inc.

The global energy drinks market is expected to reach USD 84.80 billion by 2025, according to a new report by Grand View Research, Inc. Consumers looking for breaking the monotony in daily beverages include these energy drinks in their routine to improve their performance, and keep them hydrated at the same time.

Energy drinks which include high caffeine are expected to drive its demand as it helps the consumers to regain energy and increase their stamina. Both young, as well as aged customers are attracted towards these beverages, which promise to keep them healthy and active. More than 50% of the world population live in urban areas. Hectic lifestyle and rising disposable income coupled with a need for instant energy are expected to drive the market growth over the forecast period.

The non-alcoholic segment is expected to emerge as the largest and fastest growing product variant and is anticipated to account for a revenue share of 56% by 2025 at a CAGR of 7.8% over the forecast period.

U.S. energy drinks market revenue by product type, 2014 - 2025 (USD Billion)

Browse full research report on Energy Drink Market: http://www.grandviewresearch.com/industry-analysis/energy-drinks-market

Further Key Findings From the Study Suggest:

The global energy drinks market is estimated to grow at a CAGR of 7% from 2017 to 2025
The organic segment is expected to emerge as the fastest product type segment in 2015 and is anticipated to reach a net worth exceeding USD 32 billion by 2025
The teenager’s consumer segment generated revenue worth of USD 16.33 billion in 2016 and is projected to grow at a CAGR of 6.8% over the forecast period
The geriatric population growth in the market is anticipated to reach 12 billion by 2025 over the upcoming years
On-trade distribution is projected to emerge as both largest and fastest segment and is estimated to reach USD 71.65 billion by 2025 at a CAGR of 7.1% from 2016 to 2025
The Asia Pacific energy drinks industry is expected to witness the fastest growth in terms of revenue. It is expected to reach USD 24.17 billion by 2025, growing at a CAGR of 7.5% from 2016 to 2025
Demand for alcoholic beverage sector in the China was valued at USD 1.14 billion in 2015 and is expected to grow at a CAGR of 7.5% from 2016 to 2025
Energy drinks market share in Europe is expected to grow at a CAGR of 6.7% over the forecast period and to reach USD 19.12 billion by 2025
Major players Red Bull GmbH, Monster Energy and Rockstar. Other players having significant stake in the market include PepsiCo. Inc., Xyience Energy, and Amp

Access Press Release By Grand View Research: http://www.grandviewresearch.com/press-release/global-energy-drinks-market

About Grand View Research, Inc:

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Tuesday 10 October 2017

Paper Packaging Market Is Likely To Be Influenced By Rapid Development Of Fast Food And Frozen Food Industries Till 2022: Grand View Research, Inc.

The global paper packaging materials market is expected to reach USD 391.17 billion by 2022, according to a new report by Grand View Research, Inc. Rapid development of fast food and frozen food industries particularly in emerging markets of Asia Pacific and Middle East & Africa is expected to remain a key driving factor for global paper packaging materials market over the forecast period.

Environmental concerns associated with plastics packaging for food & beverages are also expected prompt demand for paper packaging materials over the next seven years. Governments across various regions have been implementing stringent regulations. Novel technologies related to paper recycling and extensive R&D to develop superior quality products are expected to create new avenues for market participants.

Liquid packaging cartons were the leading product segment and accounted for over 40% of total market volume in 2014. Positive outlook on global beverages industry is expected to drive this segment over the forecast period. Corrugated cases are projected to witness the highest growth rate over the forecast period owing to novel retail packaging developments

North America paper packaging materials market revenue by product, 2012 - 2022 (USD Billion)

Browse full research report on Paper Packaging Market: http://www.grandviewresearch.com/industry-analysis/paper-packaging-materials-market

Further Key Findings from the Study Suggest:

Global paper packaging materials market demand was 195.72 million tons in 2014 and is expected to reach at 273.31 million tons by 2022, growing at a CAGR of 4.3% from 2015 to 2022.
Beverages were the leading application segment with demand share estimated at 42.3% in 2014. Growth of organic beverages industry in developed economies of North America and Europe are expected to steer growth of this segment. Frozen foods are expected to witness the highest growth of 4.6% from 2015 to 2022. Rise in convenience food and fast food demand particularly in emerging markets China and India on account of rising disposable income and rapid urbanization are expected to assist the regional market in the near future.
Asia Pacific was the leading regional market with demand share exceeding 35% in 2014. Growth of food & beverages industry coupled with government support in the form of tax holidays and financial incentives to develop manufacturing sector particularly in China, India, Thailand, Indonesia and Vietnam are expected to drive the regional growth Asia Pacific is also expected to witness the highest growth of 4.8% from 2015 to 2022.
Paper packaging materials market is highly fragmented and characterized by a large number of players. Key industry participants include Hood Packaging Corporation, International Paper Company, OJI Holding Corporation, Georgia Pacific Corporation, DS Smith Plc., Smurfit Kappa Group Plc. And MeadWestvaco.

Access Press Release By Grand View Research: http://www.grandviewresearch.com/press-release/global-paper-packaging-materials-market

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Thursday 5 October 2017

Functional Proteins Market Is Projected To Grow At A 7.5% CAGR from 2014 to 2025: Grand View Research, Inc.

The global functional proteins market is expected to reach USD 7.45 billion by 2025, growing at a CAGR of 7.5%, according to a new report by Grand View Research, Inc. Rising importance of protein-fortified convenience foods as a result of extensive advertising campaigns by nutraceutical suppliers in e-commerce portals and electronics media is expected to have a substantial impact. Furthermore, the increasing market penetration of powdered drink mixes as a result of product innovation by companies including General Foods Corporation is expected to play a crucial role in promoting the functional proteins consumption in the near future.

Whey protein isolates (WPI) accounted for 26.1% of global industry share in 2016. The segment is expected to witness significant gains owing to the introduction of the product forms in vanilla and chocolate flavors on a global level. Furthermore, increasing awareness towards enhancing muscular strength among athletes as well as gym professionals in emerging markets including Mexico, South Africa, China, and India is expected to broaden the application scope of WPI as sports nutrition goods over the next eight years.

Browse full research report on Isoprene Market: http://www.grandviewresearch.com/industry-analysis/functional-protein-market

Further Key Findings From the Study Suggest:

Global functional proteins demand was stood at 823.9 kilo tons in the year, 2016 and is projected to foresee growth at a CAGR of 6.4% from 2017 to 2025.
Functional beverages are projected to foresee fastest volume growth at a CAGR of 7.0% from 2017 to 2025. Rising importance of protein shakes for weight management amongst working class professionals as a result of endorsement by fitness experts to use functional beverage is expected to expand the industry size.
Dry forms are projected to foresee revenue growth at a CAGR of 7.2% from 2017 to 2025. Rising R&D spending towards the processing of spray-dried serum (SDS), spray-dried plasma (SDP) and globulin concentrate which are processed to use as colostrum supplements or replacers for feeding calves is expected to open the new avenues.
Asia Pacific is projected to witness high revenue growth at a CAGR of 8.2% from 2017 to 2025. Significant gains in functional food & beverage production in China, India, and Malaysia as a result of favorable government policies including the reduction in import duties of consumables or equipment, to promote the foreign investments is expected to play a fundamental role in increase the fortification of functional nutrition ingredients.
Major manufacturers include Kerry Group, Fonterra, Arla Foods AMBA, Glanbia, Saputo Ingredients APC Inc., and Friesland Campina. The introduction of new products and the formation of strategic alliances with buyers in nutraceuticals and animal feed sectors are projected to remain critical success factors over the next eight years.

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Wednesday 4 October 2017

Frozen Food Market Driven By increasing number of working married women Till 2024: Grand View Research, Inc.

The global frozen food market is expected to reach USD 360.36 billion by 2024, according to a new report by Grand View Research, Inc. The increasing number of working married women is expected to favor the frozen food industry over the forecast period. They also contain more vitamins and minerals compared to fresh produce. Quick Freezing technology is incorporated fresh picked items to offer the consumers with exotic flavor and taste.

However, if these products are kept open or unused for a long time, they tend to lose their nutritional value and can be affected by microbial growth. In recent years, manufacturers introduced newer technologies that can freeze products in less than seven minutes and ponder upon their packaging material so that they do not lose their nutritional content. Frozen food producers via promotional events and exhibitions are introducing newer products also.

Companies are trying to introduce leverage new freezing techniques which include thermo-acoustic and magnetic freezing for resource efficiency in the manufacturing process. There have been innovations pertained to packaging by both manufacturers and retailers. In the U.S., edible packaging named Wikicell has been developed that offers sufficient protection for foods and helps them to maintain their flavor quality & packaging waste.

U.S. Frozen Food Market Revenue By Product, 2014 - 2024 (USD Billion)

Browse full research report on frozen food market: http://www.grandviewresearch.com/industry-analysis/frozen-food-market

Further Key Findings From the Study Suggest:

Frozen ready meals had the highest penetration in 2015 with a valuation of over USD 80 billion. Owing to busy lifestyles, consumers prefer easy cooking techniques. These food products just need to be heated for two-three minutes before human consumption.
A new model called time specific defrosting is likely to emerge in future years where products are defrosted slowly and potentially cooked once they are taken out
Asia Pacific is expected to witness the highest growth of 5.0% over the next eight years. Traditional cooking can often be time consuming and labor intensive for Indian & Chinese consumers. As a result, such convenient products often prove to be a lucrative opportunity for meal preparation.
The industry is highly fragmented with a presence of both multinational corporation and domestic companies. In a recent study by ConAgra Foods, it was reported that frozen meals are eaten as a part of a reduced calorie diet that helps the consumers learns the amount and correct options of eating.
Industry participants majorly include McCain Foods, General Mills, Inc, Dole, Nestle, The Schwan Food Company, Rich Products Corporation and Heinz.

Access Press Release By Grand View Research: http://www.grandviewresearch.com/press-release/global-frozen-food-market

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Low-Fat Yogurt Market Will Grow at a Steady Rate of 10.4% CAGR from 2014 to 2025: Grand View Research, Inc.

The global low-fat yogurt market is anticipated to reach USD 28.2 billion by 2025, according to a new report by Grand View Research, Inc. Various health benefits associated with the consumption of low-fat dairy products and the rise in production of organic flavored products are expected to boost the industry growth.

Players operating in the industry are investing in research and development activities to innovate new products and gain a competitive edge over their competitors. These players are adopting process automation to increase the production rate and reduce overall production cost of the product.

The global demand for organic dairy products is growing significantly as these products are prepared from natural sources. Additives, stabilizers, sweeteners, and flavors added during the production process are also obtained from natural sources. Probiotic bacteria are the most common beneficial cultures used for making yogurt.

These bacteria help in balancing the friendly bacteria found in the human digestive tract, which improve immune system of the body. Streptococcus thermophilus is a commonly used lactic acid probiotic bacterium for producing yogurt, which helps in regulating the functioning of digestive tract and the immune system response. Furthermore, maintaining proper gut health helps improve the overall immunity.

U.S. low-fat yogurt market revenue by origin, 2014 - 2025 (USD Billion)

Browse full research report on Low-Fat Yogurt Market: http://www.grandviewresearch.com/industry-analysis/low-fat-yogurt-market

Further Key Findings From the Study Suggest:

The global low-fat yogurt market was valued at USD 11.65 billion in 2016. The market is anticipated to reach USD 28.19 billion by 2025, while ascending at a CAGR of 10.4% from 2017 to 2025.
Organic low-fat yogurt segment dominated the overall industry in 2016, owing to various advantages of its consumption
Flavored yogurt was the largest segment type in 2016. The segment is also projected to be the fastest, ascending at a CAGR of 10.7% over the forecasted period.
Chocolate, vanilla, coffee, and mint are some of the common flavors added to the product for improving the odor, taste, and texture of the end product
Asia Pacific region is expected to be the fastest growing region and hold over 21% of the overall market by 2025. The region is projected to grow at a CAGR of 11.4% over the forecast period.
The industry is highly competitive in nature with the presence of several players
Some of the key market players are General Mills, Inc.; Danone, Inc.; Nestle S.A.; Rainy Lanes Dairy Foods Ltd.; Springfield Creamery (Nancy's); Jalna Dairy Foods; Gopala; Wallaby Yogurt Company; Byrne Dairy; and Tillamook Dairy Co-Op.

Access Press Release By Grand View Research: http://www.grandviewresearch.com/press-release/global-low-fat-yogurt-market

About Grand View Research, Inc:

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Tuesday 3 October 2017

Matcha Market Is Projected To Grow Rapidly Due To Rising Consumer Awareness Regarding Health Benefits Of The Product Till 2025: Grand View Research, Inc.

The global matcha market is expected to reach USD 5.07 billion by 2025, according to a new report by Grand View Research, Inc. Rising prevalence of chronic diseases has augmented the demand for healthy and nutrient-rich food & beverage alternatives. Anti-oxidant and vitamin-rich composition of matcha tea has fueled the product demand across the globe.

Anti-oxidants, including epigallocatechin gallate (EGCG), prevent diseases such as cancer, Type-2 diabetes, cardiovascular problems. EGCG present in the product can repair DNA damage caused by UV radiation and controls the proliferation of cancerous cells. The product also has the potential to reduce stress and promotes a state of relaxation. L-theanine present in the product acts in a synergistic way to activate alpha waves in the brain and thus improves brain functioning. Furthermore, high chlorophyll content of the product prevents toxin accumulation in body.

Key product grades available in the industry include ceremonial, classic, and culinary. Ceremonial accounts to be the most expensive product grade owing to its superior and high-quality production process. Classic grade is the most widely consumed variety, owing to its enhanced taste and flavor. The demand for culinary grade is predicted to grow at a robust pace, due to emerging use in bakery and cooking applications.

Asia Pacific held the largest share of the global industry revenues in 2016, owing to traditional tea culture in Japan and China. The product was majorly consumed in form of regular tea, followed by other beverages in Asia Pacific. Experiment and innovation led to the preparation of various beverages, including smoothies, lattes, and juices. Various cafes and food chains have incorporated various matcha tea-based foods and beverages in their product portfolios. North America has exhibited spurring demand over the recent past, owing to heightened consumer awareness in the U.S.

U.S. matcha market revenue, by application, 2014 - 2025 (USD Million)

Browse full research report on Matcha Market: http://www.grandviewresearch.com/industry-analysis/matcha-market

Further Key Findings From the Study Suggest:

The global matcha market was valued at USD 2.62 billion in 2016 and is expected to grow at a CAGR of 7.6% from 2017 to 2025, owing to rising consumer awareness regarding product features, such as detoxification, anti-ageing, and improvements to immune system
Culinary grade is estimated to be the fastest-growing segment of the overall product industry, over the forecast period, driven by the rapidly growing use of the product in formulation of snacks, desserts, bakery, and confectionery items
Classic grade was the largest segment of the industry, accounting for around 56% share of the global revenue in 2016, owing to the superior health benefits offered by this product grade
Regular tea application segment is expected to dominate the global market, owing to energy stimulation and detoxifying properties of the product
North America is expected to witness considerable growth over the forecast years, drive by the rising number of outlets selling matcha-based beverages in the U.S. market
Key players in the industry are focusing on expanding their product portfolios along with organizing events to boost consumer awareness, with the objective of sustaining major shares of the overall industry revenues

Access Press Release By Grand View Research: http://www.grandviewresearch.com/press-release/global-matcha-market

About Grand View Research, Inc:

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