Dairy Processing Equipment Market Will Be Worth USD 14.84 Billion by 2025: Grand View Research, Inc.

The global dairy processing equipment market is anticipated to reach USD 14.84 billion by 2025, according to a new report by Grand View Research, Inc.Favorable regulatory scenario and removal of milk quota in the European Union, are anticipated to favor industry growth.

The industry is expected to grow at a robust pace over the forecast period. A broad range of diverse products and rising importance of automation process in dairy products is expected to surge the demand for processing equipment. Milk processing companies are trying to reduce the production cost for processing milk and other dairy products to gain profitability.

The players present in the industry are trying to develop new and improved technologies to gain a competitive edge on other players. Major players are shifting towards process automation for reducing direct labor cost, improving quality, increasing productivity, maintaining consistently, and eliminating contamination source. Market players are also developing new and improved technology such as rumination sensors & cow activity system, robotic milking systems technology, and regular calf feeder technologies to enhance the productivity in dairy industry.

The global demand for homogenizers type in the industry is growing rapidly owing to various advantages of the products. Helping in reducing the bacterial & others microbiological activity, increasing the shelf life, and improving properties such as color, flavor, consistency, taste & texture of a product are some of its advantages. These factors are expected to support the growth of the homogenizers market over the forecast period. 

U.S. dairy processing equipment market by equipment type, 2014 - 2025 (USD million)

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Further key findings from the report suggest:

• The global demand for dairy processing equipment market was valued at USD 8.84 billion in 2016. The market is anticipated to reach USD 14.84 billion by 2025, while growing at a CAGR of 6.0% from 2017 to 2025.
• Pasteurizers segment dominated the market in 2016 followed by homogenizers segment
• Cheese is the largest application segment in 2016 and is projected to follow the same growth trend over the forecast period. The segment is expected to grow at a CAGR of 6.0% over the forecasted period.
• Asia Pacific region is anticipated to have the fastest growth. The region is projected to grow at a CAGR of 6.4% over the forecast period.
• Some of the major players in the industry include SSP Pvt Limited, Inoxpa SA, GEA Group, Alfa Laval Corporate AB, IDMC Limited, A&B Process Systems, Feldmeier Equipment, Inc., Sealtech Engineers, Gemak Ltd., and Van den Heuvel Dairy & Food Equipment B.V.

About Grand View Research, Inc:

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more information: http://www.grandviewresearch.com

Mixed Tocopherols Market Will Grow at a Steady Rate of 2.4% CAGR from 2014 to 2025: Grand View Research, Inc.

The global mixed tocopherols market is expected to reach USD 11.9 billion by 2025, according to a new report by Grand View Research, Inc. Rising vitamin E demand in food and dietary supplements owing to rising health concerns is expected to plays a significant role in promoting the industry growth over the next few years. The global market is anticipated to observe sluggish growth at a CAGR of 2.4% from 2017 to 2025.

Alpha rich tocopherols was the leading product segment and is anticipated to grow at a CAGR of 2.3%, by revenue, over the forecast period. The segment is expected to gain share over the forecast period owing to high demand in dietary supplements. Health benefits associated with vitamin E to treat deficiency and diseases such as lung, oral, colorectal and pancreatic cancer; polyps, and gastric are also anticipated to drive the mixed tocopherols market in pharmaceuticals over the forecast period.

U.S. mixed tocopherols market volume by product, 2014 - 2025 (Tons)

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Further key findings from the report suggest:

• The global mixed tocopherols demand was 117.8 kilo tons in 2016 and is estimated to grow at a CAGR of 3.6% from 2017 to 2025
• Mixed tocopherols demand in dietary supplements was 50.9 kilo tons in 2016 and is anticipated to witness moderate growth over the next eight years
• Product demand in animal feed nutrition is anticipated to emerge as the fastest growing application segment, and generate revenues worth over USD 2 billion by 2025
• Mixed tocopherols demand in North America is projected to reach USD 3.6 billion by 2025 and is estimated to grow as a significant rate from 2017 to 2025
• The U.S. gamma rich tocopherols demand is anticipated to emerge as the fastest growing market in North America and is expected to reach total volume of over 5.6 kilo tons by 2025
• The industry in Europe is projected to witness moderate growth of 2.9% from 2017 to 2025 owing to the increased use of mixed tocopherols as antioxidants and feed additives
• Asia Pacific was the dominant consumer in 2016. High rate of dietary supplements, animal feed, and pharmaceuticals manufacturing in key economies including China, Japan, and India is the major factor for industry penetration.
• Key industry participants such as BASF, DSM, ADM, and Cargill dominated the global mixed tocopherol market over the next few years. The major players operating in the mixed tocopherol market comprise, BTSA, Vitae Naturals, Zhejiang Medicine Co., Ltd. (ZMC), COFCO Tech Bioengineering Co., Ltd., Eisai Food & Chemical Co., Ltd., and Vance Group Ltd.

About Grand View Research, Inc:

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more information: http://www.grandviewresearch.com

Meat Substitutes Market To Witness Growth Based On Growing Demand For Nutritional Food Till 2022: Grand View Research, Inc.

The Global meat substitute market is expected to reach USD 5810.1 million by 2022, according to a new study by Grand View Research, Inc. Rising health awareness coupled with shifting dietary preferences towards vegan diet is expected to drive the  global meat substitutes market. Recent animal disease outbreaks and growing prevalence of various lifestyle induced diseases such as obesity and diabetes are also expected to have a positive impact on the market growth. High price of various meat substitutes is expected to hinder the market growth. Increasing R&D initiatives to develop superior and cheaper products is expected to yield opportunities for market participants. 

Soy emerged as the major raw material used for producing meat substitute products. Soy alone accounted for over 80% of total market revenue in 2014. Growing demand for nutritional food on account of growing health concerns is expected to drive this segment over the forecast period. Soy based meat substitutes is a good source of vitamin B, protein and Iron. Wheat is expected to be the fastest growing raw material use for producing meat substitutes. The segment is expected to grow at an estimated CAGR of 10.0% from 2015 to 2022.

Global meat substitutes market revenue, by raw material, 2012 - 2022 (USD Million)

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Further key findings from the report suggest:

• Global meat substitute market was valued at USD 3,336.5 million in 2014 and is expected to reach USD 5,810.1 million by 2022, growing at a CAGR of 7.5% from 2015 to 2022.
• Textured vegetable protein (TVP) emerged as the leading product segment and accounted for 43.7% of total market revenue in 2014. Increasing demand for soy based meat substitutes is expected to drive this segment over the forecast period. Seitan is expected to witness the highest growth of 9.8% from 2015 to 2022. Growing wheat gluten consumption in Asia Pacific is expected to drive this segment over the forecast period.
• Europe emerged as the leading regional market and accounted for 42.0% of total market revenue in 2014. Growing health concerns particularly in developed economies of Europe is expected to drive the regional market over the forecast period. Asia Pacific is expected to witness the highest growth of 8.6% from 2015 to 2022. Increasing disposable income level particularly in India, China and Indonesia is expected to drive the regional market.  
• Major industry participants have been taking strong initiatives to develop superior quality meat substitute products. Companies have been engaged in mergers & acquisitions and forging partnerships with those possessing R&D capabilities and having strong presence in the agro sector. Prominent industry participants include AMY’s Kitchen, Beyond Meat, Blue Chip Group, Cauldron Foods UK, garden Protein International Inc., Meatless B.V., Quorn Foods and Vbites Food Ltd. 

About Grand View Research, Inc:

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more information: http://www.grandviewresearch.com

Fumaric Acid Market To Be Driven By Increase In Automobile Production Till 2020: Grand View Research, inc.

Global Fumaric Acid Market is expected to reach USD 764.8 million by 2020, according to a new study by Grand View Research, Inc,. Increasing convenience food demand coupled with growing middle class per capita disposable income in Asia Pacific and Latin America is expected to drive the global fumaric acid market over the forecast period. Introduction of ethnic and exotic flavors by food & beverages manufacturers is also expected to prompt demand growth. Stringent environmental regulations in order to reduce green house gases (GNG) emission is expected to remain a key challenge for market participants.

Food & beverages was the leading application segment and accounted for 34.3% of the total market volume in 2013. Fumaric acid is used as an acidulant in food & beverages owing to its properties such as micro-organisms growth controller, pH modifier and flavor enhancer. Food & beverages is also expected to witness the highest growth rate of 7.0% from 2014 to 2020. Unsaturated polyester resins (UPR) are expected to witness moderate growth rate over the next six years. Increasing construction spending coupled with increase in automobile production particularly in China, India, Indonesia and Thailand is expected to augment fumaric acid demand for UPR.

Global fumaric acid market volume by application, 2012 - 2020 (Kilo Tons)

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Further key findings from the report suggest:

• Global fumaric acid demand was 233.3 kilo tons in 2013 and is expected to reach 346.2 kilo tons by 2020, growing at a CAGR of 5.9% from 2014 to 2020.
• Asia Pacific was the leading regional market and accounted for 61.5% of the total market volume in 2013. Asia Pacific is also expected to witness the fastest growth to continue its dominance in the global market over the forecast period. European market is expected to exceed USD 80 million by 2020, growing at a CAGR of 4.6% from 2014 to 2020.
• North America is expected to grow at an estimated CAGR of 5.4% in terms of revenue from 2014 to 2020. U.S. is the leading fumaric acid consumer in North America. Increasing convenience food demand coupled with growing health consciousness among consumers is expected to drive the regional demand.
• Global fumaric acid market is moderately concentrated fumaric acid with companies such as Prinova LLC, Bartek Ingredients, Polynt S.P.A and Prinova LLC being market leaders. Other key companies operating in the global market include Thirumalai Chemicals, Dastech International Inc, The Chemical Company and U.S. Chemicals LLC.

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Gluten-Free Products Market Is Projected To Reach $ 33.05 Billion By 2025: Grand View Research, Inc.

The global gluten-free products market is expected to reach USD 33.05 billion by 2025, according to a new report by Grand View Research, Inc. The market is expected to witness substantial growth over the forecast period mainly on account of the rising incidences of celiac disease, diabetes as well as obesity across the developed economies.

Consumer perception of gluten-free products being diet food is expected to act as a key driver for the industry growth over the next few years. Unique promotional strategies adopted by the major manufacturers including sampling, in-store cooking demonstrations, and shelf tags indicating a consumable to be gluten-free have been playing crucial roles in influencing the product demand.

The growing inclination of consumers towards leading healthy lifestyles, coupled with the association of free-from products to being healthy is expected to have a positive impact on the industry growth. In addition, the rising awareness among consumers to limit intake of gluten to avoid celiac disease and irresistible bowel syndrome (IBS) is expected to aid product demand.

Gluten-free products are perceived to ease digestive ailments, lower the cholesterol level, and be less fattening, which in turn are expected to drive the product demand over the forecast years. Furthermore, the easy availability of the products, through nearly every grocery store, is expected to aid industry growth, most notably in the U.S. and major European countries.

U.S. gluten-free products market revenue by product, 2014 - 2025 (USD Million)

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Further key findings from the report suggest:

• Bakery products are expected to dominate the industry growing at a CAGR of 10.5% over the forecast period on account of the high demand for gluten-free bread in the U.S. and France owing to the increasing incidences of celiac disease
• Rising consumption of gluten-free pasta in Italy & Germany, coupled with increasing incidences of IBS and celiac disease, is expected to drive the industry growth in Europe. In addition, high demand for rice in Asia Pacific is likely to complement industry growth.
• Grocery stores accounted for 70% of the overall distribution of the gluten-free products, on account of easy accessibility to a wide range of products under one roof
• Asia Pacific is expected to be the fastest growing market on account increasing consumption of the products as diet food coupled with unique marketing strategies adopted by the major manufacturers to gain regional share.
• The major manufacturers in the industry such as Boulder Brands and Hain Celestial Group have adopted different promotional strategies including distribution of free samples and conducting in-store cooking demonstrations to acquire new consumers and gain industry share.

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Food Emulsifiers Market Is Projected To Grow Due To Growing Requirement Of Nutritional Foodstuffs, Protein-Rich Products & Ready-To-Eat Snacks Till 2025: Grand View Research, Inc.

The global food emulsifiers market is expected to reach USD 7.51 billion by 2025, according to a new report conducted by Grand View Research, Inc. Growing requirement of nutritional foodstuffs, protein-rich products, and ready-to-eat snacks in Asia Pacific is estimated to drive the demand for food ingredients, including emulsifying agents, colorants, enzymes, and sweeteners. Furthermore, the presence of a broad consumer base coupled with the robust growth of the food & beverage sector is another critical driving factor that is likely to boost product consumption.

Lecithin is one of the major product categories of the market accounting for 29.1% of the volume share in 2015. Lecithin is found in both animal and plant tissues and is utilized as an emulsification ingredient for the preparation of a wide variety of bakery & dairy products. 

U.S. food emulsifiers market volume, by product, 2014 - 2025 (Kilo Tons)

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Further key findings from the report suggest:

• Dairy products accounted for 9.7% revenue share in 2015 and are likely to be one of the fastest growing applications. Rising consumption of dairy products in developing nations including China, India, and Russia is predicted to influence industry growth of key dairy processing additives, including emulsifiers.
• Europe generated revenue of USD 1.36 billion in 2015 and is anticipated to witness a stable growth over the forecast period. The implementation of stringent environmental regulations coupled with clean label trends is likely to support the stable growth in Germany, France, and other countries in the region.
• Lecithin exhibits nontoxicity and has the ability to moisturize, homogenize, and stabilize the colloidal systems. Moreover, it helps in modifying the rheological properties of victuals and also enhances their shelf life. Owing to its multifunctionality, the growth of the products is anticipated to propel significantly over the next couple of years.
• Lonza Group, Cargill, Inc., Danisco A/S, Riken Vitamin Co., Ltd., Palsgaard A/S, Beldem, BASF SE, Adani Wilmar Ltd., Archer Daniels Midland Company, Solvay S.A. Lubrizol Corporation, and Stepan Company are some of the key players operating in the global market.
• The prominent market participants such as Riken Vitamins Co., Ltd. and Palsgaard A/S are focusing on the expansion of their product portfolio by significantly investing in research & development.
• In December 2016, Cargill, Inc., announced the expansion of its emulsifier product portfolio. The company introduced a new emulsifier range that is inclusive of three plant-based lecithin products that are derived from canola, sunflower, and soy plants. Through new product launch, the company aims to meet the growing consumer requirements of label-conscious and nongenetically modified foodstuffs.

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Food Colorants Market Worth USD 2.46 Billion By 2020: Grand View Research, Inc.

Global food colorants market is expected to reach USD 2.46 billion by 2020, according to a new study by Grand View Research, Inc. Food colorants demand is expected to grow with increasing applications in confectionery and bakery items, medicines and pharmaceutical drugs, beverages, cosmetics and toiletries, meat, sea food and pet food. Rising consumer awareness for natural ingredients is expected to drive natural colorant demand over the next six years.

Dairy foods were the largest application market for food colorants, with demand estimated at 19,154.5 tons in 2013. Food colorants are added in foodstuffs to retain color lost during processing which adds appeal to the product. Food colorants are also extensively used in beverages, particularly CSDs & non alcoholic kinds, in order to make the product visually more attractive to the younger population. 

Global food colorants market volume by product 2012-2020 (Tons)

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Further key findings from the report suggest:

• Global food colorants demand was 51,510.0 tons in 2013 and is expected to reach 67,724.0 tons by 2020 growing at a CAGR of 4.0% from 2014 to 2020.
• Synthetic food colorants were the largest product segment, with demand estimated at 17,907.7 tons in 2013; owing to increased consumption of processed foods which use synthetic colors in emerging markets
• Europe was the largest regional market for food colorants, with revenue exceeding USD 590 million in 2013. Increased consumer preference towards functional foods and beverages, particularly with natural or organic colorants is a key factor responsible for the regional market growth.
• Dairy and non dairy food applications are expected to be the fastest growing application markets, at an estimated CAGR of 4.1% from 2014 to 2020. Increasing demand for foods containing natural products is expected to drive demand for the application.
• Key Companies in the market include CHR. Hansen, Danisco, BASF, DSM, and Sensient Technologies Corporation. The global market is significantly consolidated with somewhat oligopolistic characteristics. While the market is expected to continue moving towards consolidation, R&D spending is expected to increase as participants focus on naturally derived food colorants with nutraceutical benefits.

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Food Coating Ingredients Market Is Anticipated To Grow Hastily Due To The Rising Demand For Processed Food Till 2022: Grand View Research, Inc.

Global food coating ingredients industry was valued at USD 2.75 billion in 2014 and is expected to witness growth owing to its increasing demand across various application segments, including poultry & meat products, confectioneries and bakery products. Organoleptic properties of ready-to-eat, bakery & confectionery, fried products and processed food have the ability to absorb nutritional content which can be derived by using food coating ingredients. 

Emerging economies have been experiencing growth in the fast food and confectioneries segment over the past few years. This can be attributed to rising population, increasing disposable income of consumers and their willingness to purchase services and products. This has resulted in substantial expansion of popular food chains including KFC and McDonalds. The industry is estimated to reach USD 4.44 billion by 2022. 

Sugar & syrups emerged as the largest segment of the market accounting for 30.2% owing to the growing demand for bakery & confectionery products across the globe. In addition, its increasing use as a Class-I preservative is expected to propel demand. 

Germany food coating ingredients market revenue by product, 2012-2022 (USD Million)

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Cocoa & chocolates is expected to witness significant gains at a CAGR of 6.8% from 2015 to 2022. Rising consumer awareness regarding the benefits of dark chocolate is expected to fuel demand over the forecast period. 

North America food coating ingredients market contributed to 42.4% of the overall revenue in 2014 owing to stable demand for ready-to-eat food particularly in the U.S. North America and Europe are expected to witness significant growth owing to rising demand for processed food as it is readily available and has a longer shelf life as compared to raw products. 

Asia Pacific is expected to witness significant growth at a CAGR of 6.6% from 2015 to 2022 on account of increasing meat consumption along with growing demand for bakery products primarily in developing countries including India and China. Changing lifestyle has resulted in altering eating patterns of consumers, which has resulted in a growing demand for ready-to-eat foods including processed and frozen items over the past few years. This trend is anticipated to continue over the forecast period, thereby propelling industry growth. 

Key market players include Ashland Inc.Archer Daniels Midland Company (ADM), Agrana Beteiligungs-AG, Cargill Inc., Bowman Ingredients, E. I. DuPont DE Nemours and Company, Dohler, Ingredion Inc. PLC, Kerry Group, PGP International, Lyle PLC and Sensory Effects Ingredient Solutions and Tate& Lyle.

Further key findings from the report suggest:

• Global food coating ingredients market size was valued at USD 2,752.8 million in 2014 and is expected to reach USD 4,441.6 million by 2022, growing at a CAGR of 6.1% from 2015 to 2022.
• Confectioneries were the leading application segment and accounted for 23.8% of total market revenue in 2014. Increasing disposable income levels coupled with changing consumer lifestyle particularly in Asia Pacific and Latin America is expected to drive this segment over the forecast period.
• North America food coating ingredients market was the leading regional market and accounted for 42.4% of total revenue in 2014. Stable demand for ready to eat food particularly in the U.S. is expected to drive this region over the next seven years. Asia Pacific is expected to register the highest growth of 6.6% from 2015 to 2022. Growing meat consumption coupled with increasing demand for bakery products particularly in India, China and Indonesia is expected to drive the regional market.
• Key market players include Archer Daniels Midland Company (ADM), Agrana Beteiligungs-AG, Bowman Ingredients, Ashland Inc., Cargill Inc., Dohler, E. I. DU Pont DE Nemours and Company, Kerry Group PLC, Ingredion Inc., PGP International, Inc., Sensoryeffects Ingredient Solutions and Tate & Lyle PLC.

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Food Additives Market To Witness Growth Based On Growing Consumption Of Food & Beverages With High Nutrition Content & The Better Visual Appeal Till 2022: Grand View Research, Inc.

Global Food Additives Market is expected to reach USD 55.53 billion by 2022, according to a new study by Grand View Research, Inc. Food & beverage industry growth in BRICS and Middle East on account of rising domestic consumption and increasing foreign direct investments is expected to augment market growth. Asia Pacific is expected to be one of the most promising markets on account of growing domestic consumption in China and India owing to population growth and new product launches by food & beverage manufacturers. Availability of raw materials such as sorbitol and lactic acid in China, Indonesia, and Malaysia in light of abundant farmland for oilseeds and soy is expected to be a favorable factor for market growth in the near future.

Flavorants & enhancers were the largest application segments, accounting for over 30% of global food additives market revenue in 2014. Increasing consumer awareness towards consumption of low salt and sugar free products is expected to enhance the importance of flavors and enhancers over the forecast period.

Germany food additives market by product, 2012 - 2022 (USD Million)

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Further key findings from the report suggest:

• Enzymes are anticipated to remain the fastest growing segment, growing at a CAGR of over 5% from 2015 to 2022. Increasing use of enzymes in food & beverage industry in light of low cost as compared to others synthetic chemicals and regulatory inclination to restrict green house gas (GHG) emissions is expected to be a favorable factor for food additives market growth over the forecast period.
• Increasing consumption of emulsifiers in salad dressings, peanut butter, chocolate, margarine and frozen desserts is anticipated to propel market growth for food additives over the next seven years.
• Food & beverage companies such as Coca Cola, Nestle and Mondelez International have increased their market presence in high demand regions such as Brazil and India through product innovations and strategic partnerships with brand partners. As a result, food additives market players are expected to utilize this opportunity for establishing their production bases in the emerging economies.
• Global market for food additives is highly fragmented with a presence of large number of chemical and functional ingredients manufacturers such as DuPont, BASF, Cargill and Eastman. The market is characterized by significant consolidation by companies entering in to strategic alliances with members within the value chain. In September 2012, DuPont and AvidBiotics Corp. formed a partnership aimed at improving food safety by giving exclusive rights to DuPont to use AviBiotics antibacterial protein technology.

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