The global protein ingredients market is expected to reach
USD 48.77 billion by 2025, according to a new report by Grand View Research,
Inc. Rising market acceptance, especially in dietary supplements and functional
foods is expected to drive protein ingredients demand over the next nine years.
Scientific research and studies have proven the health benefits associated with
the intake of protein rich diet.
Rising consumer preference for
healthy diet has resulted in augmented demand for protein ingredients in the
past few years. This trend is expected to remain strong in the near future as
consumers look for healthier and sustainable options.
Heightened consumer awareness
regarding the health benefits of protein rich diet in developing countries has
fueled the demand for protein ingredients. Furthermore, economic development
coupled with increased purchasing power in China, India, South Korea, and South
East Asian countries is projected to positively impact the growth of protein
ingredients market over the forecast period.
Browse full research report on Protein Ingredients Market: http://www.grandviewresearch.com/industry-analysis/protein-ingredients-market
Further key findings from
the report suggest:
- The global demand for protein ingredients was around
4,500 kilo tons in 2015 and is expected to reach over 8,000kilo tons by
2025, growing at a CAGR of 6.2% from 2016 to 2025
- Plant proteins accounted for over 40% of global
volumes in 2015, and is expected to grow over the next nine years on
account of increasing consumer inclination towards vegetarian products
- Egg protein segment has dominated the animal proteins
segment in 2015, accounting for over 43% of global animal proteins market
volume owing to rising demand in bakery, snacks, and dietary supplements
- Whey protein concentrates and milk protein
concentrates were the other key segments of the animal proteins market in
2015 on account of growing health awareness among consumers
- Food & beverage was the highest revenue
generating segment of the protein ingredients market growing at a CAGR of
over 5% from 2016 to 2025 due to rising population in developing countries
- Europe was the second largest market for protein
ingredients in 2015, accounting for over 30% of the global consumption
owing to growth of personal care & cosmetics sector in France, Germany
and UK
Browse more reports of this category by Grand View
Research: http://www.grandviewresearch.com/industry/nutraceuticals-functional-foods-and-dietary-supplements
Grand View Research has segmented the global protein
ingredients market on the basis of product type, application and region:
Protein Ingredients Type Outlook (Volume, Kilo tons;
Revenue, USD Million; 2014-2025)
- Plant
proteins
- Animal
proteins
Plant Protein Ingredients Product Outlook (Volume, Kilo
tons; Revenue, USD Million; 2014-2025)
- Wheat
- Soy
protein concentrates
- Soy
protein isolates
- Textured
soy protein
- Pea
- Canola
- Others
Animal Protein Ingredients Product Outlook (Volume, Kilo
tons; Revenue, USD Million; 2014-2025)
- Egg
protein
- Milk
protein concentrates/isolates
- Whey
protein concentrates
- Whey
protein hydrolysates
- Whey
protein isolates
- Gelatin
- Casein/Caseinates
Protein Ingredients Application Outlook (Volume, Kilo
tons; Revenue, USD Million; 2014-2025)
- Foods
& beverages
- Infant
formulations
- Personal
care & cosmetics
- Animal
Feed
Protein Ingredients Regional Outlook (Volume, Kilo Tons,
Revenue, USD Million,2014-2025)
- North
America
- U.S.
- Europe
- UK
- Germany
- Asia
Pacific
- China
- India
- Latin
America
- Brazil
- MEA
About Grand View Research
Grand View Research, Inc. is a
U.S. based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides
syndicated research reports, customized research reports, and consulting
services. To help clients make informed business decisions, we offer market
intelligence studies ensuring relevant and fact-based research across a range
of industries, from technology to chemicals, materials and healthcare.
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